In the Victorian era, our building was originally a greengrocers owned by an Armenian immigrant who called himself George Charles. These days, we honour that heritage by using the freshest ingredients in our dishes, and cooking everything from scratch, right down to the homemade cakes we sell on the bar.
We believe in serving simple, tasty and unpretentious food. During the day, brunch and lunch are available until 5pm. Our evening menu starts at 5pm, and we serve a selection of small plates right through the day. Our Sunday roasts are the stuff of legend and we recommend you book a table in advance.